Beef Stroganoff

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This meal is quite simple to put together, also it can pair up with so many different dishes. Whether you have plain rice, steamed potatoes, pasta or veggies, you won’t have any trouble pairing it with this protein filled, flavorful component. The mouthwatering taste of beef stroganoff will leave you yearning for more.

Beef Stroganoff

Course Main Course
Cuisine American, Mediterranean
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 7


  • 1/2 cup minced onion
  • 1 cup sour cream
  • 1 cup garlic clove, minced
  • 1/4 cup butter
  • 1 lb ground beef
  • 2 tbsp flour
  • 1 tbsp pepper
  • canned mushroom stems and pieces, 2-3 cans, drained
  • 1 can cream of mushroom soup
  • 1 bag egg noodles, cooked


  1. Sauté onion and garlic in butter over medium heat.

  2. Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.

  3. Stir in sour cream until heated. Serve over noodles.

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