Instant Pot Chicken Piccata Recipe

2018-05-28
  • Servings : 4 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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This Instant Pot Chicken Piccata Recipe produces a irresistible combination of ingredients to arouse your taste buds. Cooking this dish in an Instant Pot is also convenient. It is fast and very healthy. In 20 minutes you have a really sophisticated meal ready to be served. Your family and guests will be amazed…

Ingredients

  • 4 chicken breasts skinless, boneless, 1 1/2 pounds to 1 3/4 pounds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons butter
  • 2 tablespoons brined capers drained
  • 2 tablespoons flat-leaf parsley chopped fresh
  • Hot cooked pasta or rice
  • Lemon slices

Method

Step 1

Season the chicken with salt and pepper. Select sauté on the Instant Pot and adjust to normal. Heat oil in pot; add chicken and cook for 2 to 3 minutes per side until browned.

Step 2

Add broth. Press cancel. Secure the lid on the pot.

Step 3

Close the pressure-release valve. Select manual and cook at high pressure for 3 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.

Step 4

Use tongs to remove chicken to a serving platter; cover to keep warm.

Step 5

Add lemon juice to cooking liquid in pot. Select sauté and adjust to normal. Bring to a simmer and cook for 5 minutes to reduce. Press cancel.

Step 6

Whisk butter into sauce; add capers and parsley.

Step 7

Pour sauce over chicken. Serve over pasta or rice. Serve with lemon slices.

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