Instant Pot Monkey Bread Recipe

2018-09-24
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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This Instant Pot Monkey Bread Recipe produces a lovely light dessert. It can be a quick breakfast or a quick snack and it comes great when you have no other idea. Let’s get straight to the recipe

Ingredients

  • 2 containers large jumbo biscuits, 8 biscuits per tube
  • 1/3 cup white sugar
  • 1 tablespoon cinnamon
  • 1/2 cup whole pecans
  • 1/4 cup melted butter

Method

Step 1

Spray a small, 6 cup bundt pan with nonstick cooking spray. ( Scroll bellow for the rests of the steps )

Step 2

In a small bowl, mix sugar and cinnamon together and set aside.

Step 3

Cut each biscuit in one tube into quarters. Place each biscuit quarter into the cinnamon sugar mixture and toss to coat. Place into prepared pan. Add half of the pecans into the pan. Repeat with the remaining tube of biscuits and fill the pan. Drizzle butter over the biscuits.

Step 4

Place 1-1/2 cups of water into the instant pot. Place the trivet into the pot. Take a long piece of foil and fold it in half. Place the foil under the bundt pan and use it to pick up the pan and place inside the instant pot. Tuck in the ends of the foil so it does not extend beyond the top of the instant pot pan.

Step 5

Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 20 minutes. When cooking cycle is complete, quick release the steam and carefully remove the lid and pan. Let the pan set for 10 minutes before inverting onto a plate and removing the pan. Let cool just until warm and serve.

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