Instant Pot Slow Cooker Fajitas

2018-03-22
  • Servings : 6-8
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Instant Pot Slow Cooker Fajitas are easy to make and very tasty dish that will quickly become everyone’s favorite, they are destined to be popular. Don’t forget to add the chicken while frozen, no need to defrost it first. Let’s get straight to the recipe.

Ingredients

  • 2 lbs. frozen, boneless chicken tenders
  • 3 Peppers (Green, Red, and Yellow), sliced
  • 1 Onion, sliced
  • 1 can Red Gold Petite Diced Tomatoes with Green Chilies
  • 1 Package of Taco Seasoning
  • Flour or corn tortillas
  • Toppings – sour cream, cheese, guacamole, etc.

Method

Step 1

Put frozen chicken tenders in pot.

Step 2

Add peppers and onions and pour tomatoes over the top.

Step 3

Sprinkle taco seasoning over everything.

Step 4

Seal the lid and set the cook time to 12 minutes. Do a quick pressure release.

Step 5

Serve in tortillas with toppings.

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