This Instant Pot Strawberry Jam Recipe is very simple easy and it uses only 3 ingredients. This recipe uses granulated sugar but instead of that you can use honey. I know some people don’t like the taste of honey in jam but some people just prefer to be healthy. Don’t forget that when you refrigerate the jam will get more density
Turn the Instant Pot’s Saute function on. Place the strawberries and sugar in the liner and stir until the sugar has dissolved and the strawberries are coated with the strawberry sugary mixture.
Lock the lid in place and cook on Manual HIGH for 1 minute then allow for a 10 minute NPR.
After the 10 minute NPR, release the rest of the pressure manually.
Turn the Saute function back on and add the slurry to the pot. Using a whisk, mash and stir the strawberries.
Saute for 3-5 minutes or until you’ve reached desired consistency. If after 5 minutes it still isn’t as thick as you’d like, you can add a little extra cornstarch. Remember that the jam will thicken as it cools!
Cool completely and then transfer to a jar and refrigerate! This jam will stay fresh refrigerated for 1 week!